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BSG Management guideline on coeliac disease
The British Society of Gastroenterology has published guidance on ‘The management of adults with coeliac disease.'
The cornerstone of treatment of coeliac disease is the strict gluten-free diet. Patients require regular dietetic support with the opportunity or access to a gastroenterologist should further problems arise. Follow-up may be in primary or secondary care as long as the support is adequate.
This paper gives important guidance to support healthcare professionals in treating people with coeliac disease.
Further information on this guideline can be found on the British Society of Gastroenterology website. http://www.bsg.org.uk/sections/small-bowel-nutrition-articles/bsg-guidan...
