• Ferrando, M.; Güell, C.; López, F. (1998) Industrial wine making: comparison of must clarification treatments, Journal of Agricultural and Food Chemistry, 46 (4), pp 1523-1528.

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  • López, F. (1999) Ion-exchanges processes in the food industry, Environment Protection Engineering, 12(1-2), pp 103-110.

  • López, F.; Castells, F. (1999) Influence of tray geometry on scaling up distillation efficiency from laboratoty data, Industrial & Engineering Chemistry Research, 38(7), pp 2747-2753.

  • Güell, C.; López, F.; Pérez, M.A.; Rolán, A.; Moreno, E. (1999) Aplicación de técnicas de separación por memebrana en la industria enológica, Alimentación. Equipos y Tecnología, nº 10, pp 89-96.

  • Czekaj, P.; López, F.; Güell, C. (2000) Membrane fouling during microfiltration of fermented beverages, Journal of Membrane Science, 166(2), pp 199-212.

  • Czekaj, P.; Mores, W.; Davis, R.H.; Güell, C. (2000) Infrasonic pulsing for foulant removal in crossflow microfiltration, Journal of Membrane Science, 180, pp 157-169.

  • M. Ferrando and W.E.L. Spiess (2000) Confocal Scanning Laser Microscopy: A powerful tool in Food Science, Food Science and Technology International, 6, pp 267-284.